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Fish Fillet Congee
Fish Fillet Congee
Congee or rice porridge is a simple comfort as it best, and traditionally served as breakfast throughout Asia with some side dish. For this recipe, I have flavored the rice porridge with fresh red snapper fillet, ginger, soy sauce, and sesame oil. To complete the congee, top it with some freshly chop scallions and coriander.
Fish Fillet Congee
Reviewed by Unknown
on
4:22:00 AM
Rating: 5
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