Showing posts with label Dimsum. Show all posts
Showing posts with label Dimsum. Show all posts

Sunday, January 1, 2017

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 Japanese Siomai also called pork dumpling is a tasty Chinese dumpling that is now popular for many Filipinos.Because of its unique taste and one of the easiest to make, siomai has become one of the booming food cart businesses in the country.
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Thursday, August 11, 2016


The very special siomai of Gloria Maris one of best seller dimsum, pork siomai combination with shrimp at the middle of the siomai.
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Monday, August 8, 2016

A Dimsum meal is not complete without the Hakaw Shrimp Dumpling. These bite-size dumplings are made of fresh shrimp and neatly wrapped in a very thin layer of glutinuous rice flour. Unlike other restaurants, we use fresh shrimp for our Hakaw. 
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This special delicacy originates from Hong-Kong is smooth and sweet. It is made with flavourful filling of ground pork, mushrooms, and soybean flavour, and tightly wrapped in fresh beancurd skin.
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Chinese radish cake was way to go. It is cheap to make, and can be made ahead of time, kept frozen and thawed to be pan fried wherever needed, and everyone loves radish  cake.                         
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Sunday, August 7, 2016

Shrimp Dumplings - Gloria Maris Dumplings are easier to make than ... Would it be possible to steam the dumplings instead of pan frying them. The best sauce of fried dumpling is the special mayonnaise of Gloria Maris. try it now call Gloria Maris-Wilson for more info.
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Saturday, August 6, 2016

Crunchy Shrimp Balls. These crunchy bread-coated shrimp balls make for a gratifying snack for all ages.
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Xiao Long Pao 小籠包
The uniqueness of the Xiao Long Pao is its delicate craftsmanship of the dumpling skin, which contains steaming soup broth in its dumpling pocket. Definitely worth the try, and definitely worth coming back for! No.1 Bestseller!
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Birds Eye Dumpling
A mixture of different kinds of seafood and steamed to perfection.
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Soft and tender juicy meat and skin, this delicacy is filled with our special Gloria Maris marinade. This dish is also known as Phoenix Claws. It may intimidating at the start, but is definitely makes is one of the top five bestsellers in our Dimsum menu
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Contact us

202 Wilson Street, Corner Abad Santos,Baranggay Little Baguio

San Juan City, Metro Manila

02 505-0053,0917-817-0001,0998-950-9500

www.suppliers.ph