Pork Sisig

Pork Sisig is a popular appetizer that originated from the culinary capital of the Philippines : Pampanga. This delicious dish can also be categorized as a main dish. 

Pork

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Pork Sinigang

Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add 5 to 6 of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft

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Spareribs w/ Salted pepper

Crisp, tender, and tasty, you won’t be able to resist bite after bite of the mouthwatering ribs. Keep the spare ribs recipe handy—it's certainly going to be a favorite request.

Pork

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Patatim

Like the pata hamonado from a few weeks ago, pata tim is a dish which consists of a whole pork leg cooked low and slow in a sweet and salty sauce. But while pineapple juice is the basis for hamonado, the addition of star anise is what determines the flavors of pata tim. My peeps, this braised pork dish is the very definition of delicious. The pork is so tender, it literally melts in your mouth. 

Pork

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Spareribs w/ salted pepper

Crisp, tender, and tasty, you won't be able to resist bite after bite of the mouthwatering ribs.Best Salt Pepper Spareribs in Metro Manila

Pork

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FREE Lumpia Shanghai Bilao

FREE Lumpia Shanghai Bilao
Having a get-together with friends? This crispy crisp food package is guaranteed to savor the tip of the tongue. Free lumpia shanghai bilao for every order of Crispy Pata. Take-out only.

Pork

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