Sunday, January 1, 2017

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 Japanese Siomai also called pork dumpling is a tasty Chinese dumpling that is now popular for many Filipinos.Because of its unique taste and one of the easiest to make, siomai has become one of the booming food cart businesses in the country.
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Gloria Maris-mango sago is a refreshing dessert that usually served during summer season. Use only the sweetest mangoes to make this well-loved dessert. Use only the sweetest mangoes to make this well-loved dessert.
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Friday, August 12, 2016




Rum is one of the oldest liquors in the world, which is commonly mixed with other drinks to form delicious and exciting rum mixed drinks.
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The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year.
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Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food. Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.


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About Chinese and the foods that we consume in my version of Maslow’s Hierarchy of Needs (for Chinese people), in which I categorized the foods that Chinese eat into 4 categories. I love eating expensive Chinese food


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A filipino Style Recipe sweet and sour fish fillet is another variety of popular sweet and sour dish that is commonly served in Chinese restaurants. The fish fillet comes fried in a crispy batter. Together with other vegetables, the fish fillet mixed in sweet and sour sauce made of pineapple, vinegar, ketchup, sugar and cornstarch. 
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Seafood tofu pot is an authentic Chinese dish, after cooking the dish is poured into a clay pot to heat. Ever since I have eaten Seafood Hot Pot with Bean Curd at the restaurant, I am obsessed with it. But it costs 400 something as well, so I'm happy I will not be able to make it myself, or try anyway.
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