Mango Sago

Gloria Maris-mango sago is a refreshing dessert that usually served during summer season. Use only the sweetest mangoes to make this well-loved dessert. Use only the sweetest mangoes to make this well-loved dessert.

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Lecheflan

The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year.

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Buchi

Buchi 芝麻球
Crispy on the outside, and chewy on the inside. These red bean sesame seed balls are made from glutinous rice flour, and coated with sesame seeds.

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