Sunday, January 1, 2017
Friday, August 12, 2016
Shrimp tempura
Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food. Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
Sea cucumber with broccoli
About Chinese and the foods that we consume in my version of Maslow’s Hierarchy of Needs (for Chinese people), in which I categorized the foods that Chinese eat into 4 categories. I love eating expensive Chinese food
Fish fillet sweet & sour
A filipino Style Recipe sweet and sour fish fillet is another variety of
popular sweet and sour dish that is commonly served in Chinese
restaurants. The fish fillet comes fried in a crispy batter. Together with
other vegetables, the fish fillet mixed in sweet and sour sauce made of pineapple, vinegar, ketchup, sugar
and cornstarch.
Seafood beancurd hot pot
Seafood tofu pot is an authentic Chinese dish, after cooking the dish is poured into a clay pot to heat. Ever since I have eaten Seafood Hot Pot with Bean Curd at the restaurant, I am obsessed with it. But it costs 400 something as well, so I'm happy I will not be able to make it myself, or try anyway.